Chrysanthemum in Burgundy Red

Prep Stems: Remove leaves below the waterline and trim 1–2 cm from the base at a 45° angle using sharp shears under running water

Vase & Water: Use a clean vase filled one-third with cool water. Add flower food if available—chrysanthemums thrive on added nutrients.

Placement: Keep away from strong heat, direct sunlight, or fruit bowls to extend vase life.

Maintenance: Change water and re-trim stems every 2–3 days. Remove fading petals to keep the arrangement fresh and full.

Revival: If stems soften or blooms begin to droop, re-cut and place in lukewarm water for 30 minutes before returning to cool water.

Every stem has its own personality. We do our best to describe each flower — from color and scent to vase life and care — but nature has her own rhythm. Small variations are part of their charm, and no two blooms are ever exactly the same