Rose in Orange

Prep Stems: Trim 1–2 cm from the bottom of each stem at a 45° angle under running water. Remove any leaves below the waterline.
Vase & Water: Use a clean vase filled with cool water. Add flower food if available.
Placement: Keep in a cool, shaded spot away from direct sunlight, heat, or ripening fruit.
Maintenance: Change the water and re-trim stems every 1–2 days to prolong freshness.
Revival: If blooms begin to droop, submerge the full stem in cool water for 30–60 minutes to help rehydrate.
Pro tip: Roses are very sensitive to bacteria, so making sure the vase is always clean is important

Every stem has its own personality. We do our best to describe each flower — from color and scent to vase life and care — but nature has her own rhythm. Small variations are part of their charm, and no two blooms are ever exactly the same